01 · HERO · ऊर्जा
Triptea
Wake up.Calm down.
Unfiltered energy तृप्ति
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Label as textLive kombucha, brewed in small batches in Kanpur. A sharp tang, rounded with a little sweetness.
Why it's called Triptea02 · THE NAME · तृप्ति
Trip + Tea = तृप्ति
- Trip
- The kick. A real tang that wakes you up.
- Tea
- The calm. Black tea, at the heart of every bottle.
Say it together and you get तृप्ति (tripti): calm, satisfaction, the quiet after a thirst is truly met.
03 · PURE · शुद्ध
Four things go in.
- Tea.Black tea, boiled in water.
- Water.Purified.
- Sugar.Food for the culture.
- Culture.The living part. Unfiltered, so it stays in.
Nothing else.
No artificial flavours, no preservatives, no filtering. That is why every batch tastes a little different, and why it tastes alive.
04 · THE BREW · खमीर
Brewed by taste, not the clock.
Eight steps, in small batches. The longest one is the waiting, and nobody hurries it.
The starter
A little kombucha, fermented longer than the rest. It carries the culture.
Sugar water
Sugar, dissolved in water.
The tea
Black tea, boiled in water.
Infusion
The sugar water and the tea are infused together.
The starter goes in
It wakes the sweet tea and the ferment begins.
Small batches
Filled into small batches.
Wait, and taste
No timer. It is tasted regularly while the tang builds.
Harvest
At the right moment, when the tang and the sweetness balance.
Nature does not hurry, yet everything is accomplished.
05 · PUNCH · चटक
A cold shower, in a bottle.
A significant tang that opens your eyes and gives you a kick, rounded off and balanced by sweetness, so you come out of it calm.
- Tang
- Significant. It opens your eyes.
- Punch
- Real. The kick that makes it kombucha.
- Sweetness
- Just enough to round it off.
“Immediate review: kaafi strong ferment hai, but it tastes so good, even the after taste is very fruity …”
Immediate review: it’s a really strong ferment, but it tastes so good, even the aftertaste is very fruity …
Punch is what makes real kombucha.
06 · BENEFITS · लाभ
Light, alive, nothing artificial.
Low in sugar
2.56 g of total sugar in 100 ml, all of it added sugar, and 18.76 kcal.
Live cultures
Naturally fermented with live cultures, and unfiltered, so they stay in. Kombucha is traditionally enjoyed for gut health.
Handcrafted in small batches
Brewed in Kanpur, one small batch at a time, and tasted until it is ready.
Nothing artificial
No artificial flavours or preservatives. Water, sugar, black tea and the culture.
In every 100 ml
- Energy
- 18.76 kcal
- Total sugar, all added
- 2.56 g
- Fat
- 0 g
- Protein
- 0.30 g
07 · RITUAL · रस्म
When people reach for it.
In the morning, with coffee.
“Mai subha piyunga coffee ke saath”
I’ll have it in the morning, with my coffee. · Sahil
After a run.
Sip & Run
After a game.
Offcourt, badminton
08 · VOICES · आवाज़ें
In their own words.
09 · ORDER · मँगाएँ
Six bottles, at your door.
₹600 for a pack of 6, with free shipping anywhere in India. It arrives in 2–7 days at room temperature: refrigerate on arrival.
Before you order
Why refrigerate it on arrival?
Triptea travels at room temperature for the 2–7 days it takes to reach you. Put it in the fridge as soon as it arrives, keep it refrigerated and serve it chilled.
How long does it keep?
Best before 3 months from packaging, kept in the fridge.
There are strands floating in the bottle. Is that normal?
Yes. Those are yeast strands and bits of SCOBY, the culture itself, and the sign of a healthy brew. It is unfiltered, so the taste also changes a little from batch to batch.
Can I drink it while pregnant?
No. The label says it is not to be consumed by pregnant women.
How does payment work?
Nothing is paid on this site. Your order reaches Mukund by email; he confirms it with you on WhatsApp and sends you a UPI payment request.